Quality assurance. How?

In this section we will collect over time additional material that might be of interest to you. Please contact us if you have material you would like to provide us with. Happy reading!

 
 
 

FURTHER READING

Presentations

  • Bar Coding Systems PDF

Web resources

General traceability

  • Bollen, A.F., Riden, C.P. and Opera, L.U.: Traceability in postharvest quality management. Int. J. Postharvest Technology and Innovation,, 1 (1). 93-105.
  • CAC/GL. PRINCIPLES FOR TRACEABILITY / PRODUCT TRACING AS A TOOL WITHIN A FOOD INSPECTION AND CERTIFICATION SYSTEM, Codex Alimentarius Commission, 2006.
  • CWA14659. Traceability of fishery products. Specification of the information to be recorded in farmed fish distribution chains, CEN - (Pronorm AS), 2003.
  • CWA14660. Traceability of fishery products. Specification of the information to be recorded in captured fish distribution, Pronorm AS, 2003.
  • Food Marketing Research and Information Center (FMRIC). Handbook for Introduction of Food Traceability Systems. Japan 2008. urlpdf
  • Kehagia, O., Chrysochou, P., Chryssochoidis, G., Krystallis, A. & Linardakis, M. (2007). European Consumers' Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type. Sociologia Ruralis, 47 (4), 400-416.
  • Liu, J. and Olafsdottir, G. Investigation on traceability of fish products in Iceland - A traceability study for fish processing in China The United Nations University ,Fishery training programme, Reykjavik, 2002.
  • Moe, T. Perspectives on traceability in food manufacture. Trends in Food Science & Technology, 9. 211-214.
  • Gun Roos, Arne Dulsrud and Hans Martin Norberg. The Meaning of Information on Traceability of Fish for Establishment of Consumer Trust. In Political Consumerism: Its motivations, power and conditions ..., Proceedings frm the 2nd International Seminar on Political Consumerism, Oslo, August 26-29, 2004. P.395-415. Copenhagen: Nordic Council of Ministers, ©2005.
  • van Rijswijk, W., Frewer, L., Menozzi, D. & Faioli, G. (2008). Consumer perceptions of traceability: A cross-national comparison of the associated benefits. Food Quality and Preference, 19 (5), 452-464.

Chain traceability

Meat/agro

  • Garuti, M. TRACEABILITY OF THE SWINE VALUE CHAIN: SMES INDEPENDENCE FROM FAMOUS TRADEMARKS, Sixth Framework Programe COLL-CT-2004-5000352, 2005.
  • Verdouw, C.N., Beulens, A.J.M. and Trienekens, J.H., Basic requirements to reference-information modelling in demand-driven agro-food chains. In 7th International Conference on Management in AgriFood Chains and Networks, (Ede, The Netherlands,, 2006).

Seafood

  • Digre, H. and Forås, E. Chain traceability in the Norwegian pelagic fish sector, SINTEF Fisheries and aquaculture, 2004, 24.
  • Digre, H., Forås, E. and Hancke, R. Chain traceability for pelagic fish, specification of information recording in the pelagic supply chain, traceability guideline. SINTEF Fisheries and aquaculture, 2004.
  • Egilsson, R., Olsen, P., Storøy, J. and Fredriksen, M. Traceability and electronic transmission of qualitative data for fish products. Nordic Council of Ministers project 66031400. , Nordic Council of Ministers, 1999.
  • Frederiksen, M. Fresh Fish with Traceable Quality. BioCentrum, Danish Institute for Fisheries Research, Technical University of Denmark, 2002, 150.
  • Magera, A. and Beaton, S. Seafood traceability in Canada, Ecology Action Centre, 2009. [pdf]
  • Olsen, P. and Forås, E. Case study of traceability in a farmed fish chain, TraceTracker, 2002.
  • Petersen, A. and Green, D. Seafood Traceability: A Practical Guide for the U.S. Industry. North Carolina Sea Grant, 2007, 31. [pdf]
  • Sørensen, Carl-Fredrik, Bjørnson, Finn Olav and Forås, Eskil. Practical and technological challenges for introduction of electronic traceability systems related to IUU, SINTEF Fisheries and aquaculture, Trondheim, 2008. [pdf]